High-protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia
- Creator: Paterson, M. A. , Smart, C. E. M. , Howley, P. , Price, D. A. , Foskett, D. C. , King, B. R.
- Resource Type: journal article
- Date: 2020
Increasing the protein quantity in a meal results in dose-dependent effects on postprandial glucose levels in individuals with Type 1 diabetes mellitus
- Creator: Paterson, M. A. , Smart, C. E. M. , Lopez, P. E. , Howley, P. , McElduff, P. , Attia, J. , Morbey, C. , King, B. R.
- Resource Type: journal article
- Date: 2017
Optimizing the combination insulin bolus split for a high-fat, high-protein meal in children and adolescents using insulin pump therapy
- Creator: Lopez, P. E. , Smart, C. E. , McElduff, P. , Foskett, D. C. , Price, D. A. , Paterson, M. A. , King, B. R
- Resource Type: journal article
- Date: 2017
Influence of dietary protein on postprandial blood glucose levels in individuals with type 1 diabetes mellitus using intensive insulin therapy
- Creator: Paterson, M. A. , Smart, C. E. M. , Lopez, P. E. , McElduff, P. , Attia, J. , Morbey, C. , King, B. R.
- Resource Type: journal article
- Date: 2016